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Read the original digital edition through Food Safety Magazine.
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About the Book
Food safety business professionals have always shared best practices with their colleagues and learned from each other in order to improve the business of food safety and the public health. They share via publication of thought leadership articles or books like this one or via presentations or meetings during food safety conferences. This book facilitated the sharing of business best practices and the knowledge on how food safety business leaders can facilitate effective leadership in both food safety and business management within their companies, for the improvement of the business and the food industry as a whole. Food Safety Next grew from the ideas explored in Food Safety Leadership in the Business of Food Safety. This book is the starting point for the forum's focus on leadership, collaboration, and the business of food safety.
Explore the Editions
Read the original digital edition through Food Safety Magazine.
Read the free editionThis hard copy edition summarizes all the best practices into actionable insights for the reader—particularly those seeking to elevate their own influence as food safety business leaders.
Buy the second edition