Meghann McLeod

Meghann, a Food Science graduate from the University of Guelph, is a seasoned Food Safety & Quality leader with over 20 years of industry experience. She has spent majority of her career working in foodservice, holding a variety of FSQA positions across Yum! Brands both domestically and internationally. In her current role Meghann and her team manage, from farm to fork, systems and data that impact food safety for all Yum's 4 brands. They use this data to provide actionable insights helping teams to mitigate and/or eliminate food safety risks from the business.