Matt Jenkins

Matt Jenkins currently works within the U.S. Food Safety & Quality Systems team at McDonald's where he has been for the last 7 years. He has over 20 years of experience in the quality assurance and food safety field, spending most of the time within the foodservice industry. In his current position, he helps to create, integrate, implement, and maintain an end-to-end food safety philosophy that helps to ensure that only high quality and safe food is served to all McDonald's customers. A graduate of the University of Illinois with both a Bachelor of Science in Microbiology and a Master of Public Health. He enjoys playing the guitar and hiking around Chicagoland with his wife and two children.