Anna Kitchens

Anna Kitchens has over 25 years of experience leading food safety and quality programs from manufacturing to multi-unit retail foodservice operations. As Vice President of Food Safety and Quality at The Honey Baked Ham Company, she provides strategic leadership for enterprise food safety, regulatory compliance, and quality systems that drive product integrity, innovation, and consumer trust. Anna holds a B.S. of Animal Science from Auburn University and also serves on the Board of Directors for the North American Meat Institute.